Profile | Stephen Gulliford
Stephen Gulliford has a Ph.D. in Organic Chemistry and 33 years experience as a scientist and technologist in the food industry. He has expertise in both product development and research with multi-national companies. He has proven technical, project management and innovation skills. Stephen Gulliford also has strategic abilities in many areas, including nutrition and the environment.
- Developed leading branded products such as shelf stable processed cheese, microwave popcorn and chocolate dips.
- Improved and extended established brands such as muesli bars (both chewy & oven baked crunchy variety extensions).
- Identified and developed significant cost savings and process opportunities on various product lines.
- Instigated strategic nutritional platforms.
- Highlighted environmental issues pertinent to business.
- Managed microbiological challenge testing of shelf stable processed cheese.
For more information on what we do visit Our Services page.